Zvigadzirwa
Betaine Anhydrous
Tsananguro Pfupi:
Mashoko akakosha:
Zita: Betaine Anhydrous
CAS HERE: 107-43-7
Molecular fomura: C5H11NO2
Molecular uremu: 117.15
Structural fomula:
Yemhando indekisi:
Chitarisiko: chena crystalline upfu.
Zvemukati: ≥ 98%
Mirayiridzo:
Betaine anhydrous ikemikari inoitika zvakasikwa mumuviri, uye inogona kuwanikwa mune zvekudya zvakaita sebeet, sipinashi, zviyo, zvegungwa, uye waini.
Betaine anhydrous inogamuchirwa neU.S.Food and Drug Administration (FDA) yekurapa huwandu hwakawanda weti yemakemikari anonzi homocysteine (homocystinuria) kune vanhu vane zvimwe zvinokanganisa nhaka. Yakakwira homocysteine nhanho inosanganisirwa nechirwere chemwoyo, mapfupa asina simba (osteoporosis), matambudziko emabhonzo, uye matambudziko emeso eziso.
Betaine anhydrous inoshandiswawo kurapa yakakwira ropa homocysteine mazinga, chirwere chechiropa, kushushikana, osteoarthritis, congestive moyo kutadza (CHF), uye kufutisa; yekusimudzira immune system; uye nekuvandudza mashandiro emitambo. Iyo inoshandiswa zvakare kudzivirira isina-cancerous mamota mukoloni (colorectal adenomas).
Pamusoro, betaine anhydrous inoshandiswa sechinhu chinogadzirwa mumazino ekuderedza zviratidzo zvemuromo wakaoma.
Betaine mune anhydrous fomu ichena crystalline upfu. Zvidzidzo zvekunyungudika zvakasiiwa sezvo ichinyungudika zvakasununguka mumvura. Iripo seasina anhydrous, monohydrate uye mafomu ehydrochloride. Iye anenge achinyorera akaruramisa sarudzo yake yeanhydrous fomu; iyo hydrochloride yakadzikiswa pane kufunga kweanoganoleptic, uye monohydrate haina kusarudzwa nekuda kwekushomeka kwemidziyo yekomboni. Iye anenge achinyorera akakurukura zvakadzama zvinorehwa nekuumbwa kweiyo monohydrate fomu, uye mhedzisiro yehunyoro uye kupisa kwakanyanya pachigadzirwa. Humidity mamiriro ari pamusoro pe50% akawanikwa aine huipi hwakashata pahupfu nehunyoro hwekunyorova uye dhisiki yakaonekwa. Nekudaro kuzadza mamiriro kunochengetwa pazasi pe40% humidity. Iye anenge achinyorera akapa kururamisira kwechigadzirwa chakapedzwa chinongove cheicho chinoshanda, pachikonzero chekuti mushonga wemushonga une mafambiro akanaka, wakasununguka wakasununguka mumvura, ine kona yakaderera yekuzorora uye huwandu hunofanira kudyiwa nemurwere (kumusoro kusvika 20 g zuva nezuva) uye izvi zvinoonekwa
Kurongedza: 25kg / bhegi kana kesi, Pe lining.
Kuchengetedza kwekuchengetedza: chitoro mune inotonhorera, yakaoma uye yakachena mweya yekuchengetera.
Zvishandiso: inoshandiswa mukurapa, chikafu chine hutano, chikafu chekudya, nezvimwe.
Kugona kwegore negore: 5000 matani / gore
